The Chef

Born and raised in the heart of a vibrant city, Recife, Pernambuco, Brazil, where the aroma of street food mingles with the lively hum of daily life. Elita Mode is a culinary artisan whose kitchen is her canvas and ingredients, her palette. Elita's journey into the world of cooking is a tale of passion, discovery, and a relentless pursuit of flavor. 

From an early age, Elita found solace in the kitchen, where her grandmother's recipes ignited the spark of her culinary curiosity. Today, as a seasoned cooking enthusiast, Elita's love for the art has blossomed into a full-blown symphony of flavors that dance through her fingertips

Elita's culinary prowess is a result of both formal training and countless hours of experimentation. Armed with a collection of well-worn cookbooks and a keen sense of taste, she fearlessly navigates the realms of diverse cuisines, especially Brazilian cuisine. Her signature touch lies in the perfect balance of fine desserts and personalized Brazilian event buffet such as dish menu to appetizers.  

One can often find Elita surrounded by an array of favorite ingredients—a vibrant spectrum of fresh herbs, exotic Brazilian spices, and imported sourced products. Her kitchen is a treasure trove of culinary wonders, each item carefully chosen to elevate her creations. Elita's eyes light up as she waxes poetic about the transformative power of a pinch of saffron or the aromatic allure of a handful of freshly chopped cilantro.

One of Elita's proudest moments was baking a Pitanga cake when she was just 9 years old. She lived on the farm with her grandmother. They didn't pull the milk out of the cow that day and she wanted to bake a cake, she asked her grandma if she could use the juice from the Pitanga fruit - a very exotic and unique fruit from the Northeast of Brazil. She then baked her first Pitanga cake and it turned out amazing - like her grandmother described. 

While Elita's journey has been marked by triumphs, it hasn't been without its challenges. Each burned pot and overseasoned dish has been a stepping stone in her growth as a cook. It is this resilience and the ability to find beauty in imperfection that makes Elita not just a cook but a true culinary artist.

Elita remains a testament to the idea that cooking is not just a skill but a lifelong passion that enriches the soul and brings people together. She also offers personal chef and serving service in the area of San Antonio.

Elita is married to her husband Kent, they live in San Antonio with their two lovely dogs.